(Kitchen) Counter Intelligence
It’s finally arrived! The long-awaited Liberation Spring season on food : ) That’s right, we’ll cover food justice, food sovereignty, food deserts, recipes as knowledge production, bio-tech’s attempts to monopolize food production, seed saving, decolonizing our diets and more… Let me know if you’d like to participate in this interactive season- it’ll be our most delicious yet.
Liberation Spring is exactly what I was looking for before I dared let myself imagine it: a space where my full self is welcomed, nourished, necessary. A place to unlearn and learn that centers indigenous women and women of color’s genius and is fiercely decolonial. A community dedicated to healing from violent paradigms that would have us separate our minds from our bodies from our spirits from each other. A project whose aim is nothing less than our collective liberation. An invitation to step into my/our power, grow my/our knowledge and skills, and set my/our imaginations wild and free. Because we are the ones we’ve been waiting for. So what are we waiting for? – T.A.